
Chai traditions worldwide
Differences between traditional masala chai, chai latte and modern chai varieties such as David Rio.
Chai has long been more than just a drink - it is a real taste experience. But what exactly makes a "real" chai? There are big differences between traditional masala chai, chai latte and modern chai varieties such as David Rio.

Traditional masala chai - the original from India
Traditional masala chai isdeeply rooted in Indian culture and plays a central role in the everyday lives of many Indians. The name "masala chai" is made up of the two terms "masala", which means a mixture of spices, and "chai" for tea.
To achieve the characteristic taste, traditional chai is brewed from the following ingredients:
- Black tea (usually Assam)
- Freshly ground spices such as cardamom, ginger, cinnamon, cloves and pepper
- Milk or a plant-based alternative
- Sugar or honey for a sweet note
The unique aspect of Masala Chai lies in its preparation – the ingredients are slowly simmered in water and milk, allowing the spices to fully release their flavors, creating a rich and spicy taste.
Chai is not just a drink, but a tradition that accompanies social moments and serves as the perfect start to the day for many.
Chai latte - the western interpretation
The chai latte has established itself as a popular choice for coffee drinks worldwide, but in Western cafés in particular, the chai latte differs significantly from the traditional masala chai.
The main difference lies in the preparation:
- Instead of black tea and spices, a chai concentrate or powder is often used.
- The chai latte is served with frothed milk instead of boiling the ingredients in milk.
- The taste is often milder and sweeter than masala chai, as the intensity of the spices is reduced and sugar or syrup is often added.
This simplified preparation method makes the chai latte a creamy, smooth drink that is particularly popular as a cozy, feel-good beverage in cold seasons.


Modern chai varieties - chai for every taste
In addition to the classic masala chai and chai latte, there are now numerous modern chai varieties - above all the high-quality chai blends from David Rio.
What makes David Rio Chai special?
- Real spices & ground tea - No instant powder, just high-quality ingredients for intense flavor.
- Versatility - From classic black tea chai to decaffeinated varieties and vegan options.
- Easy to prepare - Simply pour in hot milk or water and enjoy the full flavor.
David Rio Chai is not an instant product despite its convenient blend. It contains real spices and ground tea, delivering an authentic, intense Chai flavor. The preparation requires more effort compared to instant options, ensuring a fuller taste.
For example, the David Rio Tiger Spice Chai offers a spicy, creamy flavor similar to traditional Masala Chai, while the Flamingo Vanilla Chai provides a caffeine-free alternative.
Instant chai? Never! What's special about David Rio Chai ...
And in the rest of the world?
The United States and Europe:
The chai latte has caught on in many cafés around the world and is particularly popular in the cooler months. A chai concentrate is often used.
Thailand:
In Thailand, chai is often served in the form of Thai Iced Tea - a sweet, ice-cold chai with milk and ice.
Kenya:
In countries such as Kenya, chai is prepared with fresh, strong spices and often with milk, which gives the drink a special depth.
Turkey:
In Turkey, Çay is served as a strong black tea, prepared in special tea kettles and served without milk, but often with sugar. It is an indispensable part of social culture and is drunk in small glasses.
